Lockdown: Udon know what it’s like

Took it kind of easy Saturday. It started kind of roughly. I had a small amount of my marinara sauce left and I planned to lightly sauce some udon with it. It’s not a traditional way to eat udon, but I was going to sauce it lightly so the noodle taste wouldn’t be drowned out. … Continue reading “Lockdown: Udon know what it’s like”