Lockdown: En choy sum leftovers

I’m actually writing this half an hour past midnight, the earliest I’ve done it in quite a while. Thursday was a state holiday: King Kamehameha Day. It’s one of those rare holidays we don’t move to the nearest Monday or Friday because of the honoree’s stature. It’s an important day for a lot of people, … Continue reading “Lockdown: En choy sum leftovers”