Lockdown: Can’t get up; I feel waffle

Two food adventures in my kitchen in two days. Last week’s episode of the Judge John Hodgman podcast included a bunch of talk about zapiekanka, a Polish open-faced sandwich the podcast participants compared to a pizza. It’s a split baguette with (in order of closeness to the bread) sautéd sliced mushrooms, cheese, and ketchup. You … Continue reading “Lockdown: Can’t get up; I feel waffle”