Probably the hands down favorite from last night’s @hifoodwinefest #PastaLaVista at @hyattmaui @kaanapaliresort: Chef @hamamotodaisuke73 of @ArancinoKahala made deconstructed carbonara with specialty @sunnoodles, Waimana TKG poached egg, local guanciale, imported Parmigiano-Reggiano, cream, truffle butter and truffles Paired by @masterisksomm with Champagne Delamotte Brut Blanc de Blancs, Le Mesnil-sur-Oger N.V. #ad #HFWF #HFWF19 #Kaanapali #melissa808irl

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